KOL Foods Blog

Feel Good About The Meat You Eat

Grassfed beef has a third less superbugs than conventional!

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“You just can’t kill the bacteria in some hamburger New tests by Consumer Reports found conventional ground beef had twice as many antibiotic-resistant superbugs than beef raised in more sustainable ways.” And GRASSFED beef was the clear winner over other sustainable methods with a THIRD less superbugs! Read more: http://wapo.st/1JiWUh0


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